For the past couple of weeks I've been craving my stuffed crust meat lovers pizza that I usually get from Pizza Hut. Somewhere in my craving I forgot that I now lived in Brooklyn, NY where places like Pizza Hut, Dominoes, and Papa Johns are scarce. I was having a NY moment of wanting it now and fast, which prompted me to use Pillsbury Pizza dough and make my own stuffed crust. I think it came it fairly nice. But I plan on making my own dough next time. Maybe I'll have a couple of dough prepared for these cravings.
|Ingredients: Pillsbury Pizza Crust, Mozzarella Cheese (Shredded and Sticks), Spicy Italian Sausage, tomato sauce and Spinach.|
|Roll out pizza crust and form it to the back pan, align mozzarella sticks along the edge|
|Roll over excess dough to cover sticks|
|Slice sausage to cut out meat|
|Peel away the skin and place in skillet with no oil to cook|
|This is how the meat looks after cooking.|
I put the crust in for about 8 minutes....I don't think that was a good idea, because the cheese melted too much...owell.