For the past couple of weeks I've been craving my stuffed crust meat lovers pizza that I usually get from Pizza Hut. Somewhere in my craving I forgot that I now lived in Brooklyn, NY where places like Pizza Hut, Dominoes, and Papa Johns are scarce. I was having a NY moment of wanting it now and fast, which prompted me to use Pillsbury Pizza dough and make my own stuffed crust. I think it came it fairly nice. But I plan on making my own dough next time. Maybe I'll have a couple of dough prepared for these cravings.
 |
| Ingredients: Pillsbury Pizza Crust, Mozzarella Cheese (Shredded and Sticks), Spicy Italian Sausage, tomato sauce and Spinach. |
 |
| Roll out pizza crust and form it to the back pan, align mozzarella sticks along the edge |
 |
| Roll over excess dough to cover sticks |
 |
| Slice sausage to cut out meat |
 |
| Peel away the skin and place in skillet with no oil to cook |
 |
| This is how the meat looks after cooking. |
I put the crust in for about 8 minutes....I don't think that was a good idea, because the cheese melted too much...owell.
Sauce it.
 |
| Cheese It |
 |
| Spinach it |
 |
| Meat it |
 |
| VOILA! Yumminess. |
Bon Apetit!
Divine Beauty
No comments:
Post a Comment