The First Bite: Breakfast Egg Sandwich

Breakfast food is my favorite food in all the earth, alongside Italian dishes. I cook it for breakfast, lunch and dinner. Lately though, I've been cooking breakfast for dinner just because that's what I've been craving when I get home. My mom used to cook scrambled egg sandwiches when we were younger, and now as an mid-20 woman, I like to add my two or three cents into the mix. It's pretty simple and easy to make, and might I add healthy too.

The First Bite: Egg Cups

Disclaimer: I LOVE EGGS!

Now that I got that off my chest, let's get down to the nitty gritty of having breakfast for dinner. I'm on of those people that can eat breakfast at anytime, though I am not really a morning person, I just love the food.

So after browsing through some food blogs (I don't remember which one) I usually get inspired and go home and cook away. I am kind of new to this so the recipe or lack thereof will be via pictures. The egg cups were quite easy to make and there are many variations out there on the web.

Ingredients: 4 Eggs, Spinach, Onions, & Cheese.

Saute Onions

Add Spinach

Mix Together

Scramble Eggs

Add Spinach and onions in bowls cover with cheese

Bake for about 5-10 Minutes...Last minute or 2, Broil to brown cheese on top.

Bon Apetite!