Friday Feast

1. Buttermilk fried Tilapia with Quinoa & Avocado

2. Buttermilk Fried Tilapia over a bed of Greens

3. Blueberry and Mint infused water

4. Chocolate Cake in a cup baked in a microwave

5. Soft braised Tilapia over Greens & Zucchini

6. Zucchini Fritters

7. Sunny Side up Egg over Tilapia with Broccoli

8. Spinach Omellete

9. Organic Edamame Beans

1. Baked Tilapia with couscous and brussel sprouts

2. Pre Fruits and Veggies for Juicing

3. Fried Tilapia over Spinach

4. Broiled Plantains with Italian sausage over spinach and carrots

5. Tilapia over spinach with polenta

6. Grapefruit, Kale, Carrots, Celery & Pineapple for Juicing

7. Eggplant Lasagna

8. Wheat Spaghetti and Turkey Meatballs

9. Friday's Finest: Baked Mac & Cheese, broiled sweet plantains, and Fried Jerk Chicken Wings

As anyone can see, I love cooking Tilapia, but I am about to change things up on ya'll. I aim to link every recipe so that you guys can see the process and maybe make it yourself. Until then, lick your screens. :-)

Bon Apetit,

-Divine

The First Bite: Turkey Balls and Broccoli

My version of beef broccoli from The Moptop Maven's outing.

 

 So as I was browsing as usual through one of my fave blogs The Moptop Maven, and lo and behold I run upon a dish that she enjoyed and I figured "Hey I can do this!" so that what I did. It was really easy since I already had turkey balls in my fridge and broccoli in the freezer. The sauce on the other hand was a bit of an improvise. I used soy sauce, tomato sauce, and barbeque sauce. And you know what? IT WAS AWESOME! Simple and delectable.

 The actual Beef and Broccoli from Phillipe Chow.

The First Bite: A taste of Italy

via the basics of spaghetti and meatballs...

So I was craving meatballs the other day and it took me about 3 days to actually make some. And when I finally made some it was past 9 o'clock. (I need to do better) But anyways, I got my fix and so did my roommate (who happened to have made spaghetti too, minus the meatballs). But any who, to Italy we go with an easy, simple everyday pasta dish. 

Gathered my ingredients

Aside from the Italian seasoning I added a touch of Cajun and Cayenne, to give it a little kick. 

and then....we roll

I used Olive Oil to fry (Since that was all we had in the  cabinets)

I used four cheese tomato sauce, to coat the balls with. 

Pasta time

Drained and washed over with cool water....

Buon Appetito!