For the past couple of weeks I've been craving my stuffed crust meat lovers pizza that I usually get from Pizza Hut. Somewhere in my craving I forgot that I now lived in Brooklyn, NY where places like Pizza Hut, Dominoes, and Papa Johns are scarce. I was having a NY moment of wanting it now and fast, which prompted me to use Pillsbury Pizza dough and make my own stuffed crust. I think it came it fairly nice. But I plan on making my own dough next time. Maybe I'll have a couple of dough prepared for these cravings.
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| Ingredients: Pillsbury Pizza Crust, Mozzarella Cheese (Shredded and Sticks), Spicy Italian Sausage, tomato sauce and Spinach. |
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| Roll out pizza crust and form it to the back pan, align mozzarella sticks along the edge |
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| Roll over excess dough to cover sticks |
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| Slice sausage to cut out meat |
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| Peel away the skin and place in skillet with no oil to cook |
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| This is how the meat looks after cooking. |
I put the crust in for about 8 minutes....I don't think that was a good idea, because the cheese melted too much...owell.
Sauce it.
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| Cheese It |
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| Spinach it |
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| Meat it |
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| VOILA! Yumminess. |
Bon Apetit!
Divine Beauty
