Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Friday, August 16, 2013

Friday Feast


1. Buttermilk fried Tilapia with Quinoa & Avocado
2. Buttermilk Fried Tilapia over a bed of Greens
3. Blueberry and Mint infused water
4. Chocolate Cake in a cup baked in a microwave
5. Soft braised Tilapia over Greens & Zucchini
6. Zucchini Fritters
7. Sunny Side up Egg over Tilapia with Broccoli
8. Spinach Omellete
9. Organic Edamame Beans


1. Baked Tilapia with couscous and brussel sprouts
2. Pre Fruits and Veggies for Juicing
3. Fried Tilapia over Spinach
4. Broiled Plantains with Italian sausage over spinach and carrots
5. Tilapia over spinach with polenta
6. Grapefruit, Kale, Carrots, Celery & Pineapple for Juicing
7. Eggplant Lasagna
8. Wheat Spaghetti and Turkey Meatballs
9. Friday's Finest: Baked Mac & Cheese, broiled sweet plantains, and Fried Jerk Chicken Wings

As anyone can see, I love cooking Tilapia, but I am about to change things up on ya'll. I aim to link every recipe so that you guys can see the process and maybe make it yourself. Until then, lick your screens. :-)

Bon Apetit,
-Divine

Tuesday, July 31, 2012

The First Bite: Chewy Lemon Cookies


For the past week or so, I've been craving lemony goods like lemon cookies or cakes. So when I did Google a search for lemon cookies, My Baking Addiction blog came up and I found the perfect recipe for her Chewy Lemon Cookies here. I attempted it and LOVED it, my roommate also enjoyed them as well as her co-workers. Thanks Jamie!

Le Ingredients: Flour, Sugar, Salt, Baking powder, vanilla, Butter, an egg, lemon zest and juice, .

Mix together dry ingredients, then in a separate bowl mix the sugar and butter (I used shortening). In another bowl mix the egg, zest, vanilla, and lemon juice. Then mix everything. 

Everything is mixed in.

I used 1 Tablespoon to scoop the cookies, then rolled them into balls.

Roll in sugar.

Place on cookie sheet.

In the oven they go. 

VOILA!

This recipe was easy to follow and wonderful to taste. I will definitely be making these again.